Tean's Gourmet Tumisan Rendang (Meat) 7oz

Ingredients

• 1 packet Tean's Gourmet Tumisan Rendang Paste (200g / 7oz)
• 1 kg (2.2 lb) beef, cut into cubes
• 1 cup (250 ml) coconut milk
• ½ cup (125 ml) water
• 2 tablespoons cooking oil

Instructions

1. Heat 2 tablespoons of cooking oil in a large pot.
2. Add the Rendang Paste and stir-fry for 2–3 minutes until fragrant.
3. Add the beef and stir until well coated with the paste.
4. Pour in the coconut milk and water.
5. Add kaffir lime leaves and lemongrass (optional).
6. Cover and simmer over medium-low heat for 20–25 minutes, stirring occasionally.
7. Continue cooking uncovered for a few more minutes if you prefer a thicker, drier rendang.
8. Serve hot with steamed jasmine rice or nasi lemak.