Tean's Gourmet Paste for Stir Fry Sambal (7oz)

Ingredients

• 1 packet Tean's Gourmet Sambal Tumis (200g / 7oz)
• 500g (1 lb) shrimp, chicken, squid, or mixed seafood
• 2 tablespoons cooking oil
• 1 medium onion, sliced
• 2 cups mixed vegetables (long beans, okra, eggplant, cabbage, or bell peppers)
• Salt or sugar to taste (optional)

Instructions

1. Heat 2 tablespoons cooking oil in a wok or frying pan.
2. Stir-fry the sliced onion for about 1 minute.
3. Add your shrimp, chicken, or seafood and cook for 3–5 minutes.
4. Add the Tean's Sambal Tumis Paste and stir well until everything is coated.
5. Add the vegetables and cook for another 3–5 minutes until tender.
6. Taste and add a little salt or sugar if desired.
7. Serve hot with steamed jasmine rice.