Asian Home Gourmet Singapre Coconut Rice / Nasi Lemak (50g)

Ingredients

• 1 packet Asian Home Gourmet Spice Mix for Singapore Coconut Rice (50g)
• 2 cups (400g) jasmine rice, washed
• 1½ cups (375ml) coconut milk
• 1 cup (250ml) water

Instructions

1. Wash the rice until the water runs clear.
2. Place the rice into a rice cooker or pot.
3. Add the entire packet of Singapore Coconut Rice Spice Mix.
4. Pour in the coconut milk and water.
5. Stir well to combine.
6. Cook in a rice cooker as usual, or bring to a boil in a pot, then cover and simmer on low heat for 18–20 minutes until the rice is cooked.
7. Let the rice rest for 10 minutes, then fluff with a fork before serving.